I got this recipe from Susie Fishbein's Kosher by Design Lightens up. I made some minor changes to accommodate my low-carb diet, but keeping everyone else...
Author: Feeding my Family
To facilitate peeling the plantains, first score the skin lengthwise with a knife. Then use your hands to peel back the skin. A dish to be enjoyed.
Author: Chef mariajane
Make and share this Sweet Bourbon Marinade recipe from Food.com.
Author: zeldaz51
Make and share this Chili-Horseradish Sauce recipe from Food.com.
Author: shawnajean
Make and share this The Most Delicious Pumpkin Soup recipe from Food.com.
Author: Doreen Randal
This sounds like an odd thing to do, but it turns out really well. Can be done on any kind of smoker, including a stove top unit. Hickory works fine, but...
Author: Queen Dragon Mom
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Hungary.
Author: CJAY8248
This is a copycat recipe developed by Top Secret Recipes (topsecretrecipes.com). It's delicious & easy...my husband LOVES it and doesn't even know it's...
Author: rockinred
Once you have made your own sherbet you will never buy from the store again. It is so easy and the flavor is incredible. You will receive such accolades...
Author: Baby Kato
This is one of my favorite recipes. Whenever I cook anything Mexican, I prepare this as a side dish. I have been known to eat it right out of the pan,...
Author: Chef Howe
Creamy, cheesy, meaty, and a savory sauce between layers of fresh cooked pasta. I found this recipe in a cookbook several years ago. This was the first...
Author: internetnut
Make and share this Misso Resort Cabbage & Corn Slaw W/ Cilantro Dressing recipe from Food.com.
Author: Melinda Esposito
This comes originally from the food section of the Houston Chronicle and it notes that this recipe was adapted from a Contadina recipe.I usually increase...
Author: Leslie in Texas
2 pounds Russet Potatoes (rinsed, peeled and cubed 1/2 inch size) 2 pounds Red potatoes (rinsed and cubed 1/2 inch size) 2 teaspoons Kosher Salt 3/4 cup...
Author: lik2fish
Make and share this Carrot Dessert / Pudding recipe from Food.com.
Author: Debbwl
Make and share this Mum's Monday Macaroni recipe from Food.com.
Author: Northern_Reflectionz
Make with fresh or frozen berries, summer or winter. The honey does not replace the sugar, but adds a floral note to the jam.A few pulses in a food processor...
Author: zeldaz51
Made this one up today to go with some homemade banana muffins, but it's also great on bran muffins. Perfect flavor. . .smooth, creamy, and a tad bit sweet...
Author: januarybride
Make and share this Orange Glazed Carrots recipe from Food.com.
Author: merney
Make and share this Mashed Yams With Avocado recipe from Food.com.
Author: jgodby
This is from the Houston Chronical's food section entitled " Feast at a Jewish Table". The recipe was reprinted from The Hadassah Jewish Holiday Cookbook,a...
Author: Leslie in Texas
These cute heart-shaped sugar cubes are so easy to make! Even the kids can help. I think they would be fun for parties, especially tea parties or to offer...
Author: BecR2400
This is a easy and a kid friendly avocado dip. I guessed at the time it takes to make this. I figured about 10 minutes for the everything. Makes about...
Author: bullwinkle
This is THE recipe to fix for a huge group of people.Family reunion,cook out,weddings.... whatever.It is made here for our community pork BBQs. It can...
Author: Shelley Marie
Make and share this Mango and Banana Chutney recipe from Food.com.
Author: Ambervim
This recipe comes from Nancie McDermott's cookbook The Curry Book. When I prepared this soup, I followed the recipe exactly but found the soup to be a...
Author: Kater
Such a simple and easy dessert, what's not to love? I found this recipe at the Care2 website @ http://www.care2.com/greenliving/simple-mango-delight.html...
Author: SassiFras
This recipe is from a canning cookbook I bought in 1975; I no longer have the book, but I copied the recipes that we have enjoyed ever since. This is a...
Author: Graciebonica
Here's a quick & easy way to fix those ol' green beans! The recipe comes from the Sunset Best Recipes 2010 cookbook. Great for those of us who love their...
Author: Sydney Mike
Make and share this Garden Fresh Tomato Basil Soup recipe from Food.com.
Author: hotdishmama
This is my grandmothers recipe that she got from someone at the bowling alley she used to frequent. She would fix this dip for the family for years until...
Author: Stargateprime
This was such a wild combination I just had to try it! And I'm glad I did. Anyone looking for something unusual? This is from the Hot & Spicy & Meatless...
Author: Yogi8
From LBJ's wife. I love history and canning and these look amazing. I can't wait till canning season to try them.
Author: Dienia B.
Will try this soon. Sounds very good, so am posting it so that it is not lost. Found in the St George Spectrum newspaper 5/21/2008.
Author: Colorado Lauralee
My Aunt gave me this recipe which she got from her best friend. It is best on steak, (my group loves it in cube steak then grilled) but pork or chicken...
Author: Michelle S.
A great roasted vegetable recipe that is one of my all time favorites. I didn't know vegetables could taste so good.
Author: jimmythewhite
No need to buy the expensive injection sauces after using this one. Very good with rotisserie chicken.
Author: b4uc1or2
Make and share this Carrot and Grapefruit Soup recipe from Food.com.
Author: Bubblette
A family favorite. Originated from the Goodwood Barbecue Company, Boise, Idaho, and printed in the Idaho Statesman 5/22/2002.
Author: Jodilyn
Make and share this Lemon Oregano Vinaigrette recipe from Food.com.
Author: Vicki Kaye
Make and share this Garlic Lime Tartar Sauce recipe from Food.com.
Author: KelBel